Sausage
Using the powder as a flavoring and flavoring agent for sausages
The amount of use may be increased or decreased according to customer satisfaction by the properties of the powder to enhance the taste and smell of the product. It also gains more nutritional value and is safe for consumers. which is now very popular
Product Application
- Hydrolysed Soy Sauce
- Japanesed Soy Sauce
- Natural Squid
- Oyster
- Shrimp
- Beef Flavour
- Chicken Flavour
- HVP Roast Meat
- Roast Meat Flavour
- Meat Seasoning/li>
- Grilled Chicken Seasoning
- Beef Seasoning
- Crab Seasoning
- Frank Further Seasoning
- Hickory Smoke
- Hot Spice Seasoning
- Sausage Seasoning
- Spice Mixed
- Vegetable Soup
- Vienna Seasoning
- Chicken Seasoning
- Meat Seasoning
