For more than hundred years, Fermented and Hydrolysed Vegetable Proteins HVP have been used as ingredients in a wild range of foods, primarily as an agent to enhance food flavoring.

With the development of the Food Technology, Multitech Foods Manufacturing has become part of ever-expanding range in both Hydrolysed vegetable protein and Fermented Spray Dry products.

We ensure you that all products are derived from quality ingredients with our careful selection of raw material and continuous improvement in product quality and development.